The Effects of September 11 on US Economy :: September 11 Terrorism Essays

The Effects of September 11 on US EconomySince the horrific attacks on the United States on Sept 11th, the nations thriftiness has greatly dropped into a recession, although the economy was already in trouble before Sept. 11th. Due to this incident and all the make it has caused, it is right to blame this recession on the terrorist attacks of Sept 11th. Almost half of the states faced budget shortfalls for 2001 or 2002, which caused most peoples lives to change after the attacks. Even the U.S. economy effectively took a vacation for the rest of September. It fell greatly and caused multibillion dollar losses to many companies and industries around the nation. Some of these companies and industry were a great originate in the turning wheel of the U.S. economy. (Sivy, n.pg.) Prior to Sept 11th, the slowed US economy still however showed good signs of harvest-feast. Some signs were that companies were producing products for stores at a higher roam to provide the customers with more and more choices to choose from. This undoubtedly helped the economy grow for a while.The nations production of American made products were on the move before the attacks only have still slowly bounced back as more and more people buy American made products. For North American Natural Gas, prices weakness, and growth in domestic and import gas supply, and a strong position combined with the potential weakness in the US economy be plausibly to dampen US natural gas demand even further. (Khan, n.pg.)Its unclear how the attacks will affect the economic picture in most states, yet in some places its already obvious. New York faces a very painful situation, and will need more federal help, even though federal spending has passed the $40 billion mark just in aid for these cities. States that depended on tourism for their income have greatly felt the impact of the recession. Places like Florida, Hawaii, Nevada, and California, are breaking as more and more people cancel vacations and stay close to home. Many people are still scared and skeptical to fly. That is as well as why many Airplane fares have risen since the staggering number of people purchase tickets to fly away. Many companies have filed bankruptcy and are stuck in the recession with billion dollar debts. (Theophanous, n.pg.)Californias economy also depends on tourism, the energy crisis cost the state $6 billion. And manufacturing states, like Ohio and Michigan, already hurt by the slowdown, are unsure when things will get better.

Cuban Cuisine :: Cuban Food

Cuban CuisineCuban culinary art has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little shortcern with measurements, order and timing. Most of the food is sauteed or s unkept-cooked over a low flame. Very little is deep-fried and there be no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives the food its flavor. It is used when cooking black beans, stews, many sum of money dishes, and tomato-based sauces. Meats and poultry are usually marinated in citrus juices, such as lime or sour orange juices, and then roasted over low heat until the meat is tender and literally falling off the bone. Another common staple to the Cu ban diet are root vegetables such as yuca, malanga, and boniato, which are found in most Latin markets. These vegetables are flavored with a marinade, called mojo, which includes hot olive oil, lemon juice, sliced raw onions, garlic, cumin, and little water.A emblematic Cuban breakfast consists of a tostada and coffeehouse con leche. The tostada is a portion of Cuban prize which is buttered then toasted on an electric grill. The cafe con leche is a combination of strong, espresso coffee with warm milk. Cubans break the tostada into pieces, then dunk them into the cafe con leche, as Americans would dunk their doughnuts into their coffee. Additionally, some may eat play croquetas, smoky creamed ham shaped in finger rolls, lightly breaded, and then fried. For those on the run, with no time or desire to eat, a shot of cafe cubano, Cuban coffee, will revive the dead.Lunch consists of empanadas, chicken or meat turnovers, or cuban sandwiches. The sandwich could be a media noche (midnight sandwich), consisting of a slice of pork, ham, and Swiss cheese and then topped with pickles and mustard on sweetened egg bread. The pan con bistec is a thin slice of palomilla steak on Cuban bread garnished with lettuce, tomatoes, and fried potato sticks. One may also order a side of mariquitas, thinly sliced plantain chips, to accompany their hearty sandwich.